Welcome to JAPANESE WAGYU BEEF OF THE MONTH CLUB. AKA KOBE BEEF. GRADE A 5. Our Japanese Wagyu Beef comes from Miyazaki Prefecture.
Steak of the Month Club is the oldest and most trusted online mail order Steak of the Month Club in North America since 1989.
Each month our subscriber will receive TWO (2) JAPANESE WAGYU STEAKS. 1 INCH THICK. Product of JAPAN. Aged to Perfection.
Steak Club membership is a perfect gift for all occasion. Free Shipping.
Month | TWO(2) 1 INCH THICK JAPANESE WAGYU STEAKS – GRADE A 5 - AVERAGE WEIGHT PER STEAK - 8 TO 16 OZS. |
January | Rib Eye Steak |
February | New York Steak |
March | Filet Mignon Steak |
April | Rib Eye Steak |
May | New York Steak |
June | Filet Mignon Steak |
July | Rib Eye Steak |
August | Filet Mignon Steak |
September | New York Steak |
October | Filet Mignon Steak |
November | New York Steak |
December | Rib Eye Steak |
Looking for Kobe Beef, Wagyu, Japanese Wagyu, Wagyu Beef price, Kobe Beef near me, Kobe Beef price, Wagyu Beef, Australian Wagyu Beef, Australian Wagyu Beef Marble score 7, Australian Wagyu Beef Marble Score 8, Australian Wagyu Beef Marble Score 9, Australian Wagyu Beef Marble Score 10, Japanese Wagyu Beef A 5, USDA ORGANIC, USDA organic beef, USDA organic steak of the month club, USDA organic beef of the month club, USDA organic steak club, USDA organic steak club review, USDA organic monthly steak club, USDA Prime Steak Club, USDA Prime Steak of the month club, Monthly USDA Prime Steak Club, Best USDA Prime Steak Club, USDA Prime Steak Club Reviews, Steak, Steaks, Steak Club, Monthly Steak Club, Steak Club Review, Steaks month to month by mail, Best steak club, USDA Choice Beef, USDA Prime Beef, Wagyu Beef, Kobe Beef, Dry Aged Beef, Wet Aged Beef, Sirloin Steak, Top Sirloin Steak, Filet, Filet Mignon Steak, Rib Eye, Rib Eye Steak, Rib Eye Steak Club, New York Strip Steak, New York Strip Steak, Striploin Steak, Porterhouse, T Bone Steaks
